Kloriitti Forte 20l/200l
Chlorine-based disinfectant
a price
Application area
Designed for use in the food and processing industries, healthcare facilities, laundries and public establishments, as well as in agriculture, schools and pre-schools.
Used for disinfecting and bleaching surfaces, tableware, medical devices, linen, rubber and polypropylene mats, waste collection equipment, cleaning tools and other accessories, and for disinfecting vegetables, fruit and herbs.
Product features
- Disinfecting component - sodium hypochlorite.
- Has bactericidal, tuberculocidal, virucidal (including against African swine fever virus and coronaviruses) and fungicidal (including against Candida and Trichophyton fungi) action, and bleaching properties.
The product's solutions are applied by wiping, spraying, immersion and soaking.
In healthcare facilities concentrations of 0.05-5% (by active chlorine) are used with an exposure time of 15-120 min.
For sanitary treatment of surfaces in production and domestic premises, process equipment, tools and containers, a 0.3-5% solution (by product) is used with an exposure time of 15-60 min.
Disinfection of surfaces contaminated with African swine fever virus is carried out with a 3% solution (by product) with an exposure time of 30 min.
For disinfecting vegetables, fruit and herbs a 0.5-1.0% solution of the product is used with an exposure time of 10-15 min. Solution temperature - 20±2°C. Treatment method - immersion.
Product handling and disposal rules are given in the product's safety data sheet.
Suitable for most surfaces, but must not be used on painted surfaces. The suitability for use on specific surfaces must be checked. Safety requirements for the use of biocidal products must be observed. Always read the label and product information before use.
It is recommended to wear protective gloves and eye/face protection.