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Professional cleaning product ProtSpurt protein stain remover by KLININ
Professional cleaning product ProtSpurt protein stain remover by KLININ

ProtSpurt protein stain remover

Dosage:
see instructions
Application area:
Removes stains from blood, protein, food residues, fish and meat sauces, milk, ice cream, cream, chocolate, cocoa, sweat, mayonnaise, vomit and other similar soiling.
Price:
on request
Request
a price
Description
Composition and packaging
Instructions for use
Documents and certificates
ProtSpurt effectively removes stains from blood, protein, food residues, fish and meat sauces, milk, ice cream, cream, chocolate, cocoa, sweat, mayonnaise, vomit and other similar soiling. For professional use in industrial and commercial laundries, as well as laundries serving public transport companies (metro, railways, sea and air transport), food industry and food service facilities, hotels, public utility and social welfare institutions, schools and preschools, and healthcare facilities, including for washing children's clothing.
Composition
Active substance
Effect
Non-ionic surfactants 5-15%
Anionic surfactants 5-15%
Solvent 5-15%
Phosphates < 5%
Phosphonates < 5%
Ammonium hydroxide < 1%
Product pH
~ 11,0
Pack sizes
Pack size
Volume
5 l
Minimum order
3 x 5 l
Product code
205501
Barcode
4607070477501
Packaging
Canister
Dosage
see instructions
Usage
apply the product undiluted to the stain and leave to act for approx. 10-20 sec, gently remove the stain with a spatula or brush, then treat with water or solvent. For old stains, increase the product's contact time. To improve effectiveness, repeat the application while minimising mechanical action. Before using the stain removal product, it is recommended to test it on the inside of a seam.
Storage
Store in a dry place at temperatures from +5°C to +30°C.
Safety precautions
causes eye irritation. Causes skin irritation. May cause respiratory irritation. Avoid breathing dust/ fume/ gas/mist/vapours/spray. IF SWALLOWED: rinse mouth and drink plenty of water. DO NOT induce vomiting! IF ON SKIN: wash with plenty of soap and water. IF IN EYES: rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical advice.
Description
Composition and packaging
Instructions for use
Documents and certificates
ProtSpurt effectively removes stains from blood, protein, food residues, fish and meat sauces, milk, ice cream, cream, chocolate, cocoa, sweat, mayonnaise, vomit and other similar soiling. For professional use in industrial and commercial laundries, as well as laundries serving public transport companies (metro, railways, sea and air transport), food industry and food service facilities, hotels, public utility and social welfare institutions, schools and preschools, and healthcare facilities, including for washing children's clothing.
Composition
Active substance
Effect
Non-ionic surfactants 5-15%
Anionic surfactants 5-15%
Solvent 5-15%
Phosphates < 5%
Phosphonates < 5%
Ammonium hydroxide < 1%
Product pH
~ 11,0
Pack sizes
Pack size
Volume
5 l
Minimum order
3 x 5 l
Product code
205501
Barcode
4607070477501
Packaging
Canister
Dosage
see instructions
Usage
apply the product undiluted to the stain and leave to act for approx. 10-20 sec, gently remove the stain with a spatula or brush, then treat with water or solvent. For old stains, increase the product's contact time. To improve effectiveness, repeat the application while minimising mechanical action. Before using the stain removal product, it is recommended to test it on the inside of a seam.
Storage
Store in a dry place at temperatures from +5°C to +30°C.
Safety precautions
causes eye irritation. Causes skin irritation. May cause respiratory irritation. Avoid breathing dust/ fume/ gas/mist/vapours/spray. IF SWALLOWED: rinse mouth and drink plenty of water. DO NOT induce vomiting! IF ON SKIN: wash with plenty of soap and water. IF IN EYES: rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing. Get medical advice.
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